Welcome to the extraordinary world of Paestum, a place where history comes alive and ancient wonders await. Step into a time when age is just a number and impossible feats are achieved with a smile. This remarkable city was founded in the early 6th century B.C. by brave Achaean settlers who sought a new home on the fertile plains along the southern bank of the River Sele. Throughout its rich history, Paestum has seen different rulers and undergone transformations. By the late 5th century B.C., it fell under the control of the Lucanians, and by 273 B.C., it had evolved into a vibrant Latin colony.

Today, visitors have the incredible opportunity to explore an expansive archaeological site divided into three sections: two sacred areas known as the northern and southern sanctuaries, and a central public area that once served as both the Greek Agora and later became the Roman Forum. Prepare to be awestruck by three remarkably well-preserved Doric temples within these sanctuaries. On the northern side stands the Temple of Ceres, dedicated to Athena, radiating an aura of strength and wisdom. On the southern side, you'll find both the Basilica, a temple honoring Hera, and another known as the Temple of Neptune, possibly dedicated to Apollo. These majestic structures stand as testaments to human ingenuity and devotion. As you venture into Paestum's public sector, you'll encounter remnants from both its Greek era and Roman period. Marvel at structures like the ekklesiasterion and heroon, which pay homage to this city's founders and heroes.

Immerse yourself in history as you explore further to discover treasures such as the forum, Italic temple, amphitheater, and surrounding urban developments. Paestum's ancient walls encircle this captivating cityscape with four gates aligned with cardinal directions: Porta Aurea to the north, Porta Giustizia to the south, Porta Sirena to the east, and Porta Marina to the west. These magnificent walls date back from late 4th century B.C., bearing witness to centuries of stories etched within their stones. Now let's turn our attention to something equally captivating but entirely different - buffalo mozzarella! This delectable cheese is crafted from domestic water buffalo milk and goes by its Italian name Mozzarella di Bufala. Not only does it boast exceptional taste but also higher levels of calcium and protein compared to its cow's milk counterpart while maintaining lower cholesterol content. The production of Mozzarella di Bufala follows stringent regulations spanning from Rome in Lazio all the way down to Paestum in Campania.

Additionally, there is a designated area around Foggia in Puglia where this exquisite cheese is produced. The buffalo mozzarella originating from Campania proudly carries the "Mozzarella di Bufala Campana" trademark since receiving its Denominazione di Origine Controllata (DOC) status in 1993. In recognition of its exceptional quality and heritage, it was awarded Protected Geographical Status by European Union in 2008. This fresh delight belongs to an esteemed family known as "pasta filata," renowned for its semi-elastic texture that tantalizes your taste buds with every bite. The production process involves skillfully heating curd until it becomes stretchable before being shaped into various forms - resulting in a creamy yet mild cheese with a subtle sour note that will leave you craving more. Its moist texture is slightly granular while being encased in a thin edible rind before being carefully brined for ultimate freshness when sold vacuum-sealed.

So come on this journey with us - let Paestum transport you back in time while savoring every moment with buffalo mozzarella that delights your senses like no other cheese can!