”Wine and Olive Oil tasting”

Sorrento Coast Drivers offers you various wine tours there where the wine lives before being produced: Irpinia, the Sannio Valley, the slopes of Vesuvius are just some of the areas where the quality wine of Campania is produced for centuries…
With Sorrento Coast Drivers you can choose the “Irpinia Wine Tours“, a wine tour that takes you to know the green Irpinia, rich in regional parks and paradise for lovers of outdoor life, both summer and winter, which produce the famous red Taurasi DOCG wine (the only red wine from the Campania region insigned with the highest “DOCG” quality mark) and the Greco di Tufo and Fiano di Avellino, two spectacular white wines. In this tour you can choose to visit Feudi di San Gregorio wine cellars and Mastroberardino wine cellars also, where world-class red wines are produced.
Or you can choose the “Taburno Wine Tour“, a wine tour that will take you to discover a land of ancient culture and tradition, which for centuries has produced the famous Aglianico del Taburno red wine and Solopaca wine, as well as liqueurs named Witch and Walnut.
Or you can choose also to stay close to beautiful pearl of the Amalfi Coast and Sorrento Coast, choosing the “Vesuvius wine tour“, by which you can visit the slopes of Vesuvius, rolling hills overlooking the Gulf of Naples, the undisputed realm of the famous Lacryma Christi vineyards…
Each wine tour is available from your hotel in Sorrento and also from Naples port or Salerno port (cruise ship).The service will be provider by a minivan or bus (depending on number of participants), visits to vineyards and a winery with wine tasting and coordinated food and return to Sorrento in the late afternoon.

”Olive Oil Tasting”

”Visit at Olive Oil mill with tasting”

The introduction of olive cultivation in Campania goes back to the Greeks and the Phoenicians who brought the use of oil in all the colonized territories, as food and as part of perfumes and ointments.

The principal olive varieties: The real strength of the region is its extremely rich and diverse heritage varietal.

To date have been described and cataloged over 60 native varieties currently cultivated and handed down for centuries, the most common are: Ogliarola and Ravece nell’avellinese (Avellino); Ortice, Ortolana and Racioppella in Benevento; Sessana and Caiazzana in Caserta, Olive Oil from the Sorrento Peninsula (in Naples) and, finally, Pisciottana and Rotondella in Salerno.